-3 medium potatoes, peeled -¼ cup milk -Salt and pepper to taste -1/2 cup canola oil -Tortillas Azucena -1 cream container -2 cups lettuce, shredded -1 tomato, cut into slices -1 cup Cotija, Crumbled -1 fresh cheese (Striped) – 1 Avocado
Boil the potatoes in a pan for 15-20 minutes until tender.
Place potatoes, milk, salt and pepper in a container. Pisa all over with a fork until it is like a mashed potato.
Place canola oil in a frying pan over medium high heat. Place 1 tablespoon of preparation of mashed potatoes in a tortilla and roll. Place the tortilla on the hot oil. Fry for 2-3 minutes until golden brown on all sides. Remove from heat and place them on a plate with paper towels to absorb oil
Join them flutes and served with cream, lettuce, tomato, grated panela cheese and avocado.