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Let's cook:

Champandongo Poblano

A Mexican delicacy that you can not miss.



Recipe sent by:


  • 5 Pz. Tortillas Azucena¼ breast (cooked with salt) 100 gr.
  • cheese 1
  • Tbsp. sour cream
  • 8 tbsp. poblano
  • 1 cup of mole.
  • sesame (garnish)


  1. Put little oil round aluminum pan, about 12 cm. wide and 8 high.
  2. Put a little mole on the base, then an omelette, chicken, cheese, cream.
  3. Make 5 equal layers.
  4. Since the five layers are, poured more mole, until there is no space.
  5. Bake at 200 ° C for 20 min. approximately.
  6. Cool slightly, demoulding, bath with hot mole, decorated with cream and sesame.

+ Recipes with

Azucena Tortillas