Tortilla Chips from scratch

1. Preheat the oven to 200ºC.

2. Cut the Azucena tortillas into triangles (6 triangles per tortilla), arrange them on a pre-greased baking sheet with coconut oil spray.

3. Spray a little spray on both sides of the tortillas and a little sea salt and put them in the oven for 5-6 minutes or until you see that they brown, turn them over and repeat the procedure.

4. Take the nachos out to cool.

Bon Appetite!

Expect more recipes from Azucena’s kitchen very soon.