– Azucena Tortillas -Cheese of your choice -Flor pumpkin (boiled or cooked) -Onion -Garlic -Epazote -Salt and pepper -Coconut oil
Instructions
Clean the pumpkin flower.
Add in a frying pan the onion, garlic, serrano pepper and epazote finely chopped. Then, place the squash blossom and integrates all very well to form a stew.
Add salt and pepper.
In a pan heat up the tortillas on both sides. Place the cheese, fold and wait until the cheese melts.